R&D INGREDIENTS is at customers’ disposition to meet their quality and innovation targets and to support the design of their finished foods.
The main targets of R&D INGREDIENTS, in an increasingly competitive food market, are:

• Identify specific raw materials that correspond to the functional, chemical-physical and microbiological characteristics required, always looking to the best quality/price combination.
• Selection and certification of the best international producers
• Assistance and coordination of relations between the customer and supplier
• Comply to all import procedures within the EEC
• Regulatory assistance